EVENTS

Sommelier Dinner

Kendall Jackson Estate Wine Dinner | The Cork 1794

Join Master Sommelier, Larry O’Brien, for an unforgettable evening.  The night will consist of four courses led by Larry.  Larry will speak to each course & carefully explain the tastes and flavor notes of each glass of wine that is perfectly paired with Chef Jason’s cuisine.  The evening will include 4 courses | $150.00 per ticket | tax & gratuity included.

Menu:

Amuse:

Shrimp w/Horseradish Tomatillo Sauce, Red Onion, Cilantro, Avocado

Pairing: La Crema, Brut Rose, Napa Valley

Course One:

Scallop, Clam, Lobster Corn Broth, Asparagus, Chive Oil

Pairing: Jackson Estate, Santa Maria Valley, Chardonnay

Pairing: Jackson Estate, Camelot Highlands, Chardonnay

Course Two:

Pork and Caramelized Onion Dumpling, Bacon Dashi Broth

Pairing: Jackson Estate, Anderson Valley, Pinot Noir

Pairing: Jackson Estate, Petaluma Gap, Pinot Noir

Course Three:

Butter and Garlic Basted NY Strip, Romesco Sauce, White Bean Cassoulet, Basil Pesto

Pairing: Jackson Estate, Alexander Valley, Cabernet Sauvignon

Pairing: Stonestreet, Sonoma County, Cabernet Sauvignon

Dessert:

Lemon Crème Brulee, Mixed Berries

Click here for tickets:

Don Julio Tequila Dinner

Date: June 8th | 6:00pm

Location: The Cork’s Patio (Weather Dependent) | If the weather does not cooperate the dinner will take place in the Calistoga Room