Dinner Menu
Starters
The Red Deer Meatball Red Deer Venison, Pork, & Veal Stuffed with a Classic Italian 5 Cheese Blend, Sauce Bolognese, Burnt Bread, Basil 11
Seafood Hot Pot Mussels, Calamari, Shrimp, Crab, Chorizo, Diablo Sauce, Burnt Bread 13
Fire Cracker Shrimp GF SP Flash Fried Shrimp, Sriracha + Sesame Aioli 13
American Kobe Short Rib GF Five Hour Braised, Pan Jus, Jicama Slaw, Sunny Up Egg, Blue Polenta 14
Hatch Dip GF Queso, Peppers, Hatch Chilis, Chorizo, Blue Corn Tortilla Chips 8
Oysters GF Half Shell or Flash Sautéed, Lime Caviar MP
Sushi Stack GF Daily Catch, Sushi Rice, Nori, Pickled Vegetables, House Sauces 11
Heirloom Tomato + Goat Cheese Bruschetta V House Focaccia, Local Tomato, Salt Flake, Purple Basil Vinaigrette 11
Charred Shishito Peppers GF V Burnt Corn Puree, Cotija Cheese, Lime, Cilantro, Salt Flake 7
Charcuterie Board House Smoked + Locally Procured Meats & Cheeses 14
Soup
Signature Shrimp & Corn Chowder GF 6 cup · 8 bowl
French Onion 6 cup · 8 bowl
Soup of the Moment 5 cup · 7 bowl
Salads
Seasonal Chop Salad GF V Mesclun Lettuce + Baby Arugula, Local Apple, Hazelnuts, Smoked Bleu Cheese, Flash Fried Brussels, Adobo Smoked Boysenberry Vinaigrette 8
Baby Arugula + Peanut Salad GF V Baby Arugula, Napa Cabbage, Cilantro, Roasted Peanuts, Feta Cheese, Roasted Jalapeno Lime Vinaigrette 7
Grilled Halloumi Salad GF V Quinoa, Halloumi, Beetroot, Pickled Red Onion, Crispy Chickpeas, Butternut Squash, White Balsamic Vinaigrette 9
Fig & Orange Salad GF V Frisee, Fig, Orange, Watermelon Radish, Watercress, Valencia Infused Black Peppercorn Vinaigrette 9
The Wedge Baby Iceburg Lettuce Smoked Bleu Cheese, Local Heirloom Tomatoes, Chives, Applewood Bacon, Raspberry Bleu Cheese Dressing 11
Side House / Side Caesar Choice of House Made Dressing 5
SP: Spicy | GF: Gluten Free Item | V: Vegetarian Item | VG: Vegan Item
Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk to foodborne illness
Entrées
All of our entrees have been thoughtfully paired with a recommended wine selection by our wine specialist.
Surf & Turf Cast Iron Lasagna
Surf | House Made Pasta, Alfredo, Fisherman’s Catch |
Turf | House Made Pasta, Bolognese, Ricotta Blend 21 |
GLASS | Boron Rosso Frizzante |
BOTTLE | Herasthzy Gypsy Rosé |
Filet Au Poivre GF Mosher Farms, (LISCOMB, IA) Black Angus Filet Mignon, Porcini + Fig Risotto, Charred Baby Carrots, Golden Beets, Cast Iron Brandy Pan Sauce 35
GLASS | Ch Des Tourtes Cuvee Prestige Bordeaux |
BOTTLE | Ch Fleur St Emilion Grand Cru |
Boar Osso Buco GF Braised, Bacon Laced Brie Polenta, Flash Fried Brussel Sprouts, Butternut Squash, Red Onion Marmalade, Pan Jus 28
GLASS | Campo Viejo Gran Reserva Rioja |
BOTTLE | Abadia Retuerta ‘Seleccion Especial’ |
Scallops Bucatini Pan Seared U10 Scallops, Bucatini, Pancetta Cream, Red Onion Marmalade, Arugula, Chive Oil 29
GLASS | Kim Crawford Signature Sauv. Blanc |
BOTTLE | La Doucette Sancerre |
Jumbo Lump Maryland Crab Cakes GF Purple Potato Hash, Rapini, Golden Beets, Shallots, Lime Caviar, Cured Meyer Lemon Hollandaise, Adobo Salt Flake 25
GLASS | Bagio Di Grisi, Grillo |
BOTTLE | Voerziomartini Arneis |
Black Angus NY Strip GF 10 oz Prime Center Cut Strip, Tri Color Fingerling Gratin, Wild Mushroom + Asparagus Salad, 1794 Steak Sauce 28
GLASS | St. Supéry Cabernet |
BOTTLE | Pepperbridge Trine |
Organic Norwegian Salmon GF Black Garlic + Miso Marinade, Forbidden Black Rice, Charred Baby Zucchini, Sweet Corn, Natural Glaze 25
GLASS | Illahe Pinot Noir |
BOTTLE | Van Duzer Saffron Fields Pinot Noir |
Pan Seared Halibut Hook and Line Caught Halibut, Crispy Strozzapreti Pasta, Baby Zucchini, Baby Sunburst Squash, Australian Finger Lime Beurre Blanc, Chive Oil 30
GLASS | Raymond, Chardonnay |
BOTTLE | Trefethen, Double T, Chardonnay |
Stuffed Pork Chop Cortland Apple + Brie Stuffed, Local Sausage + Brioche Bread Pudding, Rapini, Garlic, Golden Beet, Star Anise Simple Syrup 27
GLASS | Truchard Syrah |
BOTTLE | Chapoutier Hermitage |
Organic Poulet Rouge Chicken GF Sous Vide Breast, Confit of Leg, Bacon Laced Brie Polenta, Wild Mushrooms, Rapini Puree, Brandied Fig Pan Jus 22
GLASS | Baileyana ‘Firepeak’ Chardonnay |
BOTTLE | Joseph Drouhin Puligny Montrachet |
Rotating Game Meat The Hunters Hunt, The Catchers Catch. For you to enjoy. MP
Pasta
Truffle Ricotta Ravioli Squid Ink Pasta, Ricotta + Pecorino Stuffing, Rapini, Sauce Bolognese, Basil Oil, Crushed Red Pepper + White Balsamic Reduction 22
GLASS | Poppiano Il Cortile Chianti |
BOTTLE | Cappezzanna Carmignano |
Cracked Pepper + Parmesan Tagliatelle V Wild Mushrooms, Caramelized Shallots, Oven Roasted Tomatoes, Spinach, House Made Pesto 17
GLASS | Diletto White Nero D’avola |
BOTTLE | Stellenbosch Chenin Blanc |
Ricotta Cavatelli Butternut Squash Pan Sauce, Five Italian Cheese Blend, Peruvian Potato, Locally Made Sausage 20
GLASS | Bertrand Pays D’oc Pinot Noir |
BOTTLE | Barichello Torraia |
“ImPasta” Vegan Spaghetti Squash GF VG Spaghetti Squash, Vegan “Bolognese” Ratatouille Vegetables, Vegan Mozzarella 20
GLASS | Charles Smith Velvet Devil Merlot |
BOTTLE | Ch Haut Bezoc Haut-Medoc Bordeaux |
Seasonally Inspired House Made Pasta Our Immediate Inspiration MP
Featured Vendors
Larry’s Central Market
ERIE, PA
Revier Family Farm
OLIVIA, MN
Mosher Farms
LISCOMB, IA
Sirna & Son’s Produce
RAVENNA, OH
Cellone’s Bakery
PITTSBURGH, PA
North Shore Seafood
ERIE, PA
Seasonal Produce
LOCAL FARMERS
Blue Canoe Brewery
TITUSVILLE, PA
Knobb Creek
CLERMONT, KY

LUNCH MENU
STARTERS
The Red Deer Meatball Red Deer Venison, Pork, & Veal Stuffed with a Classic Italian 5 Cheese Blend, Sauce Bolognese, Burnt Bread, Basil 11
Seafood Hot Pot Mussels, Calamari, Shrimp, Crab, Chorizo, Diablo Sauce, Burnt Bread 13
Fire Cracker Shrimp GF SP Flash Fried Shrimp, Sriracha + Sesame Aioli 13
American Kobe Short Rib GF Five Hour Braised, Pan Jus, Jicama Slaw, Popcorn Shoots 14
Hatch Dip GF Queso, Peppers, Hatch Chilis, Chorizo, House Tortillas 8
Oysters GF Half Shell or Flash Sautéed, Lime Caviar MP
Sushi Tacos GF Daily Catch, Sushi Rice, Nori, Pickled Vegetables, House Sauces 11
Heirloom Tomato + Goat Cheese Bruschetta V House Focaccia, Local Tomato, Salt Flake, Purple Basil Vinaigrette 11
Charred Shishito Peppers GF V Burnt Corn Puree, Cotija Cheese, Lime, Cilantro, Salt Flake 7
Charcuterie Board House Smoked + Locally Procured Meats & Cheeses 14
Soup
Signature Shrimp & Corn Chowder GF 6 cup · 8 bowl
French Onion 6 cup · 8 bowl
Soup of the Moment 5 cup · 7 bowl
Salads
Seasonal Chop Salad GF V Mesclun Lettuce + Baby Arugula, Local Apple, Hazelnuts, Smoked Bleu Cheese, Flash Fried Brussels, Adobo Smoked Boysenberry Vinaigrette 8
Baby Arugula + Peanut Salad GF V Baby Arugula, Napa Cabbage, Cilantro, Roasted Peanuts, Feta Cheese, Roasted Jalapeno Lime Vinaigrette 7
American Kobe Steak Salad GF American Kobe Flank Steak, Arugula, Charred Corn, Cotija Cheese, Mexican Gremolata 14
Grilled Halloumi Salad GF V Quinoa, Halloumi, Beetroot, Pickled Red Onion, Crispy Chickpeas, Butternut Squash, White Balsamic Vinaigrette 9
Fig & Orange Salad GF V Frisee, Fig, Orange, Watermelon Radish, Watercress, Valencia Infused Black Peppercorn Vinaigrette 9
The Wedge Baby Iceburg Lettuce Smoked Bleu Cheese, Local Heirloom Tomatoes, Chives, Applewood Bacon, Raspberry Bleu Cheese Dressing 11
Side House / Side Caesar Choice of House Made Dressing 5
SP: Spicy | GF: Gluten Free Item | V: Vegetarian Item | VG: Vegan Item
Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk to foodborne illness
Bowls
Poke Bowl GF Ahi Tuna, Avocado, Sushi Rice, Pickled Red Onion, Cilantro, Sesame + Finger Lime Ponzu 14
Ramen Bowl Ramen, Pork Broth, Iberico Pork Belly, Soy Soaked 6 Minute Egg, Heirloom Tomato, Scallions, Kimchi 13
Vegan Quinoa Bowl GF VG Tri Color Quinoa, Golden Raisins, Vegan Mozzarella, Baby Squash, Sunflower Seeds, Porcini Broth, Alfalfa Sprouts 12
Sandwiches
All Sandwiches come with choice of one side.
Gluten Free Bun Available +1
Lobster Roll Texas Toast, Claw Knuckle + Tail Meat, Brown Butter, Meyer Lemon Aioli, Chive 14
Monte Cristo Brioche Loaf, Iberico Pork Belly, Gruyere Swiss Cheese, Vanilla Bean Battered, Melba Sauce 11
Muffaletta Focaccia, Iberico Pork Belly, Salami, Capicola, Gruyere Swiss Cheese, Frisee, Sundried Tomato + Kalamata Olive Tapenade 12
Dry Aged Cork Burger Brioche Bun, 1/2 Pound Dry Aged Steak Burger, Fontina, Peppered Bacon, Heirloom Tomato, Arugula, Roasted Garlic Dijonaise, Smoked Adobo Salt Flake 12
American Classic Burger Brioche Bun, 1/4 Pound Ground Steak, Choice of Cheese, Romaine Lettuce, Tomato, Onion 8
Chicken Parm Garlic Knot House Made Garlic Knot, Hand Breaded Organic Chicken, Red Sauce, 5 Cheese Blend, Frisee 9
The Cubano Hoagie Roll, Iberico Pork, Slow Roasted Pork Loin, Swiss Cheese, House Mustard, Scratch Made Pickles 11
Iberico Pork Club Sandwich Grilled Multigrain, Smoked Turkey, Crispy Iberico Pork, Sharp New York Cheddar, Gruyere Swiss Cheese, Heirloom Tomatoes, Romaine Lettuce, Sprouts 11
Surf & Turf “Burger” Wagyu Flank Steak, Tail Knuckle and Claw Lobster, Brioche Bun, Arugula, Wild Mushrooms, Creamed Sherry Dressing 21
Vegetarian California Club V Grilled Multigrain, Mashed Avocado, Arugula, Heirloom Tomato, Gruyere, Alfalfa Sprouts, Romaine Lettuce, Sunflower Seeds, Tzatziki Sauce 11
Sandwich Sides
Duck Fat Fries with Smoked Adobo Salt Ketchup
Mac & Cheese
Fresh Fruit
Side Salad
Soup of the Moment
Side Caesar
Shrimp & Corn Chowder +2
Signature Salads +2
Featured Vendors
Larry’s Central Market
ERIE, PA
Mosher Farms
LISCOMB, IA
Sirna & Son’s Produce
RAVENNA, OH
Cellone’s Bakery
PITTSBURGH, PA
North Shore Seafood
ERIE, PA
Seasonal Produce
LOCAL FARMERS
Blue Canoe Brewery
TITUSVILLE, PA
Knobb Creek
CLERMONT, KY
Desserts
The Flaming Pear GF V Brandied Riesling Poached Pear, Brandy Flambé, Vanilla Bean Mascarpone 6
Cloud Cake GF V Hazelnut Flour, Nutella, Candied Hazelnut, Iced French Cream, Sugar Cloud 9
Raindrop Cake V Tropical Fruit, Crumbled Tart Shell, Vanilla Custard, Black Raspberry Jam 8
Fig Tart V Black Mission Figs, Short Bread Crust, Meyer Lemon Mascarpone, Basil 7
Beignets in a paper bag V New Orleans Street Treats, Confectioner’s Sugar, Melba Sauce 6
House Ice Creams of the Moment GF Chef’s Frozen Confectionary Whims 5
Sunday Brunch
The Cork French Toast Blueberry Ricotta Cake, Vanilla Batter, Mimosa Honey Drizzle, Fresh Berries, Whip 9
The Classic American Breakfast Two Eggs Your Way, Choice of Meat, Cast Iron Pancake, Choice of Toast 9
Steak & Cake American Kobe Flank Steak, Soft Cooked Egg, Cast Iron Pancetta Pancake, Charred Peach, Mascarpone Whip, Smoked Bourbon Syrup 16
Eggs In Purgatory Red Sauce, Eggs, Chorizo, Five Cheese Blend, Arugula, Fennel, Burnt Bread 8
Breakfast Bowl GF Breakfast Potatoes, Three Eggs, Maple Cured Breakfast Sausage, Shishito Peppers, Sharp Cheddar, Peppered Bacon, Smoked Adobo Salt Ketchup 10
Egg Yolk Raviolos V Scratch Made Dough, Ricotta, Egg Yolk, Truffle Butter, Pecorino 10
Breakfast Tacos GF Crispy Iberico Pork, Blue Cornmeal Tortillas, Fried Egg, Peppers, Cotija Cheese, Avocado + Bitter Cocoa Mole, Cilantro Crema 9
Benedict Lox Avocado Toast Buttered Croissant, Smashed Avocado, Poached Eggs, House Smoked Salmon, Caper Dill Butter Sauce, Pickled Red Onion 11
Crepe Madame French Crepes, Sunny Up Eggs, Pancetta, Gruyere Swiss Cheese, Clove + Onion Cream 9
Omelet GF V Three Eggs or Egg Whites, Wild Mushrooms, Caramelized Onions, Spinach, Charred Heirloom Tomato, Gruyere Cream 9
Breakfast Pizza Five Cheese Blend, Baked Eggs, Fine Herbs, Red Onion Marmalade 12
A la carte Acai Bowl GF V 8
Wildberry Overnight Oats V 4
Breakfast Pastry V 3.5
2 Eggs Your Way V 2
Potatoes Purple Potato Hash, Smashed Fingerling Gratin, Hashbrowns 2
Cast Iron Pancake V 3.5
Fresh Fruit Cup V 4
Meats Peppered Bacon, Maple Country Sausage, Chorizo Link 3
Toast Sourdough, Multigrain, Rye, Croissant (+1), Gluten Free Bread (+1)
SP: Spicy | GF: Gluten Free Item | V: Vegetarian Item | VG: Vegan Item
Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk to foodborne illness
Bloodies & 'Mosas
Classic Bloody Mary House-Made Bloody Mix 8.5
Bloody Maria Bloody with Tequila instead of Vodka 8.5
Mezcal Mary Bloody with Mezcal instead of Vodka 10.5
Red Snapper Bloody with Gin Instead of Vodka 8.5
Bloody Caesar Bloody with Clamato Juice 8.5
Classic Mimosa OJ and Cava Brut 9
Coconut Creamsicle Coconut Rum, Cream, OJ, and Prosecco 10
Blue Velvet Blueberry-Lavender Syrup and Cava Brut 10
Beermose Tavern Ale and OJ 6
IPAmosa IPA and Grapefruit Juice 6
Late Night Menu
Charred Shishito Peppers GF V Burnt Corn Puree, Cotija Cheese, Lime, Cilantro, Salt Flake 7
Fire Cracker Shrimp GF SP Flash Fried Shrimp, Sriracha + Sesame Aioli 13
American Kobe Short Rib GF Five hour braised, Pan Jus, Jicama Slaw, Popcorn Shoots 14
Seasonal Chop Salad GF V Mesclun Lettuce + Baby Arugula, Local Apple, Hazelnuts, Smoked Bleu Cheese, Flash Fried Brussels, Adobo Smoked Boysenberry Vinaigrette 8
Poke Bowl GF Ahi Tuna, Avocado, Sushi Rice, Pickled Red Onion, Cilantro, Sesame + Finger Lime Ponzu 14
Vegetarian California Club V Grilled Multigrain, Mashed Avocado, Arugula, Heirloom Tomato, Gruyere, Alfalfa Sprouts, Romaine Lettuce, Sunflower Seeds, Tzatziki Sauce 11
Hatch Dip GF Queso, Peppers, Hatch Chilis, Chorizo, House Tortillas 8
Oysters GF Half Shell or Flash Sautéed, Lime Caviar MP
Charcuterie Board House Smoked + Locally Procured Meats & Cheeses 14
Baby Arugula + Peanut Salad GF V Baby Arugula, Napa Cabbage, Cilantro, Roasted Peanuts, Feta Cheese, Roasted Jalapeno Lime Vinaigrette 7
Chicken Parm Garlic Knot House Made Garlic Knot, Hand Breaded Organic Chicken, Red Sauce, 5 Cheese Blend, Frisee 9
Surf & Turf “Burger” Brioche Bun, American Kobe Beef Flank Steak, Tail Knuckle and Claw Lobster, Arugula, Wild Mushrooms, Creamed Sherry Dressing 21
Signature Shrimp & Corn Chowder GF 6 cup · 8 bowl
Soup of the Moment 5 cup · 7 bowl
SP: Spicy | GF: Gluten Free Item | V: Vegetarian Item | VG: Vegan Item
Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk to foodborne illness
