Dinner Menu

Starters

The Red Deer Meatball Red Deer Venison, Pork, & Veal Stuffed with a Classic Italian 5 Cheese Blend, Sauce Bolognese, Burnt Bread, Basil 11

Seafood Hot Pot Mussels, Calamari, Shrimp, Crab, Chorizo, Diablo Sauce, Burnt Bread 13

Disappearing Ravioli GF Halibut, Shrimp, Edamame, Pepper, Charred Corn, Porcini Fumet 9

Fire Cracker Shrimp GF SP Flash Fried Shrimp, Sriracha + Sesame Aioli 13

American Kobe Short Rib GF Five Hour Braised, Pan Jus, Jicama Slaw, Popcorn Shoots 14

Hatch Dip GF Queso, Peppers, Hatch Chilis, Chorizo, House Tortillas 8

Oysters GF Half Shell or Flash Sautéed, Lime Caviar MP

Sushi Tacos GF Daily Catch, Sushi Rice, Nori, Pickled Vegetables, House Sauces 11

Heirloom Tomato + Goat Cheese Bruschetta V House Focaccia, Local Tomato, Salt Flake, Purple Basil Vinaigrette 11

Charred Shishito Peppers GF V Burnt Corn Puree, Cotija Cheese, Lime, Cilantro, Salt Flake 7

Charcuterie Board House Smoked + Locally Procured Meats & Cheeses 14

Soup

Signature Shrimp & Corn Chowder GF 6 cup · 8 bowl

French Onion 6 cup · 8 bowl

Soup of the Moment 5 cup · 7 bowl

Salads

Seasonal Chop Salad GF V Mesclun Lettuce + Baby Arugula, Local Apple, Hazelnuts, Smoked Bleu Cheese, Flash Fried Brussels, Adobo Smoked Boysenberry Vinaigrette 8

Baby Arugula + Peanut Salad GF V Baby Arugula, Napa Cabbage, Cilantro, Roasted Peanuts, Feta Cheese, Roasted Jalapeno Lime Vinaigrette 7

Grilled Halloumi Salad GF V Quinoa, Halloumi, Beetroot, Pickled Red Onion, Crispy Chickpeas, Butternut Squash, White Balsamic Vinaigrette 9

Fig & Orange Salad GF V Frisee, Fig, Orange, Watermelon Radish, Watercress, Valencia Infused Black Peppercorn Vinaigrette 9

Radish Salad GF V Watermelon Radish, Ninja Radish, Frisee, Baby Arugula, Feta, Champagne Mango Vinaigrette 8

Side House / Side Caesar Choice of House Made Dressing 5

SP: Spicy | GF: Gluten Free Item | V: Vegetarian Item | VG: Vegan Item
Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk to foodborne illness

Entrées

All of our entrees have been thoughtfully paired with a recommended wine selection by our wine specialist.

Surf & Turf Cast Iron Lasagna

SurfHouse Made Pasta, Alfredo, Fisherman’s Catch
TurfHouse Made Pasta, Bolognese, Ricotta Blend 21
GLASSBoron Rosso Frizzante
BOTTLEHerasthzy Gypsy Rosé

Filet Au Poivre GF Mosher Farms, (LISCOMB, IA) Black Angus Filet Mignon, Porcini + Fig Risotto, Charred Baby Carrots, Golden Beets, Cast Iron Brandy Pan Sauce 35

GLASSCh Des Tourtes Cuvee Prestige Bordeaux
BOTTLECh Fleur St Emilion Grand Cru

Boar Osso Buco GF Braised, Bacon Laced Brie Polenta, Flash Fried Brussel Sprouts, Butternut Squash, Red Onion Marmalade, Pan Jus 28

GLASSCampo Viejo Gran Reserva Rioja
BOTTLEAbadia Retuerta ‘Seleccion Especial’

Scallops Bucatini Pan Seared U10 Scallops, Bucatini, Pancetta Cream, Red Onion Marmalade, Arugula, Chive Oil 29

GLASSKim Crawford Signature Sauv. Blanc
BOTTLELa Doucette Sancerre

Crab Stuffed Jumbo Prawns GF Purple Potato Hash, Rapini, Golden Beets, Shallots, Lime Caviar, Cured Meyer Lemon Hollandaise, Adobo Salt Flake 25

GLASSBagio Di Grisi, Grillo
BOTTLEVoerziomartini Arneis

Black Angus Center Cut NY Strip GF Revier Family Farm (OLIVIA, MN), Smashed Tri Colored Fingerling Gratin, Wild Mushroom + Asparagus Salad, 1794 Steak Sauce 28

GLASSSt. Supéry Cabernet
BOTTLEPepperbridge Trine

Organic Norwegian Salmon GF Black Garlic + Miso Marinade, Forbidden Black Rice, Charred Baby Zucchini, Sweet Corn, Natural Glaze 25

GLASSIllahe Pinot Noir
BOTTLEVan Duzer Saffron Fields Pinot Noir

Pan Seared Halibut Hook and Line Caught Halibut, Crispy Strozzapreti Pasta, Baby Zucchini, Baby Sunburst Squash, Australian Finger Lime Beurre Blanc, Chive Oil 30

GLASSRaymond, Chardonnay
BOTTLETrefethen, Double T, Chardonnay

Stuffed Pork Chop Cortland Apple + Brie Stuffed, Local Sausage + Brioche Bread Pudding, Rapini, Garlic, Golden Beet, Star Anise Simple Syrup 27

GLASSTruchard Syrah
BOTTLEChapoutier Hermitage

Organic Poulet Rouge Chicken GF Sous Vide Breast, Confit of Leg, Bacon Laced Brie Polenta, Wild Mushrooms, Rapini Puree, Brandied Fig Pan Jus 22

GLASSBaileyana ‘Firepeak’ Chardonnay
BOTTLEJoseph Drouhin Puligny Montrache

Rotating Game Meat The Hunters Hunt, The Catchers Catch. For you to enjoy. MP

Pasta

The Cork Tortelloni Squid Ink Pasta + Truffled Ricotta, Basil Air Mozzarella Balloon, Balsamic Bolognese 22

GLASSPoppiano Il Cortile Chianti
BOTTLECappezzanna Carmignano

Golden + Scarlet Beet Agnolotti V Peach Stilton, Golden Beets, Rapini, Pickled Red Onion, Truffled Puree of Vidalia Onion + Cauliflower 17

GLASSDiletto White Nero D’avola
BOTTLEStellenbosch Chenin Blanc

Ricotta Cavatelli Butternut Squash Pan Sauce, Five Italian Cheese Blend, Peruvian Potato, Locally Made Sausage 20

GLASSBertrand Pays D’oc Pinot Noir
BOTTLEBarichello Torraia

“ImPasta” Vegan Spaghetti Squash GF VG Spaghetti Squash, Vegan “Bolognese” Ratatouille Vegetables, Vegan Mozzarella 20

GLASSCharles Smith Velvet Devil Merlot
BOTTLECh Haut Bezoc Haut-Medoc Bordeaux

Seasonally Inspired House Made Pasta Our Immediate Inspiration MP

Featured Vendors

Larry’s Central Market
ERIE, PA

Revier Family Farm
OLIVIA, MN

Mosher Farms
LISCOMB, IA

Sirna & Son’s Produce
RAVENNA, OH

Cellone’s Bakery
PITTSBURGH, PA

North Shore Seafood
ERIE, PA

Seasonal Produce
LOCAL FARMERS

Blue Canoe Brewery
TITUSVILLE, PA

Knobb Creek
CLERMONT, KY

LUNCH MENU

STARTERS

The Red Deer Meatball Red Deer Venison, Pork, & Veal Stuffed with a Classic Italian 5 Cheese Blend, Sauce Bolognese, Burnt Bread, Basil 11

Seafood Hot Pot Mussels, Calamari, Shrimp, Crab, Chorizo, Diablo Sauce, Burnt Bread 13

Disappearing Ravioli GF Halibut, Shrimp, Edamame, Pepper, Charred Corn, Porcini Fumet 9

Fire Cracker Shrimp GF SP Flash Fried Shrimp, Sriracha + Sesame Aioli 13

American Kobe Short Rib GF Five Hour Braised, Pan Jus, Jicama Slaw, Popcorn Shoots 14

Hatch Dip GF Queso, Peppers, Hatch Chilis, Chorizo, House Tortillas 8

Oysters GF Half Shell or Flash Sautéed, Lime Caviar MP

Sushi Tacos GF Daily Catch, Sushi Rice, Nori, Pickled Vegetables, House Sauces 11

Heirloom Tomato + Goat Cheese Bruschetta V House Focaccia, Local Tomato, Salt Flake, Purple Basil Vinaigrette 11

Charred Shishito Peppers GF V Burnt Corn Puree, Cotija Cheese, Lime, Cilantro, Salt Flake 7

Charcuterie Board House Smoked + Locally Procured Meats & Cheeses 14

Soup

Signature Shrimp & Corn Chowder GF 6 cup · 8 bowl

French Onion 6 cup · 8 bowl

Soup of the Moment 5 cup · 7 bowl

Salads

Seasonal Chop Salad GF V Mesclun Lettuce + Baby Arugula, Local Apple, Hazelnuts, Smoked Bleu Cheese, Flash Fried Brussels, Adobo Smoked Boysenberry Vinaigrette 8

Baby Arugula + Peanut Salad GF V Baby Arugula, Napa Cabbage, Cilantro, Roasted Peanuts, Feta Cheese, Roasted Jalapeno Lime Vinaigrette 7

Grilled Halloumi Salad GF V Quinoa, Halloumi, Beetroot, Pickled Red Onion, Crispy Chickpeas, Butternut Squash, White Balsamic Vinaigrette 9

Fig & Orange Salad GF V Frisee, Fig, Orange, Watermelon Radish, Watercress, Valencia Infused Black Peppercorn Vinaigrette 9

Radish Salad GF V Watermelon Radish, Ninja Radish, Frisee, Baby Arugula, Feta, Champagne Mango Vinaigrette 8

Side House / Side Caesar Choice of House Made Dressing 5

SP: Spicy | GF: Gluten Free Item | V: Vegetarian Item | VG: Vegan Item
Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk to foodborne illness

Bowls

Poke Bowl GF Ahi Tuna, Avocado, Sushi Rice, Pickled Red Onion, Cilantro, Sesame + Finger Lime Ponzu 14

Ramen Bowl Ramen, Pork Broth, Iberico Pork Belly, Soy Soaked 6 Minute Egg, Heirloom Tomato, Scallions, Kimchi 13

Vegan Quinoa Bowl GF VG Tri Color Quinoa, Golden Raisins, Vegan Mozzarella, Baby Squash, Sunflower Seeds, Porcini Broth, Alfalfa Sprouts 12

Sandwiches

All Sandwiches come with choice of one side.
Gluten Free Bun Available +1

Lobster Roll Texas Toast, Claw Knuckle + Tail Meat, Brown Butter, Meyer Lemon Aioli, Chive 14

Monte Cristo Brioche Loaf, Iberico Pork Belly, Gruyere Swiss Cheese, Vanilla Bean Battered, Melba Sauce 11

Muffaletta Focaccia, Iberico Pork Belly, Salami, Capicola, Gruyere Swiss Cheese, Frisee, Sundried Tomato + Kalamata Olive Tapenade 12

Dry Aged Cork Burger Brioche Bun, 1/2 Pound Dry Aged Steak Burger, Fontina, Peppered Bacon, Heirloom Tomato, Arugula, Roasted Garlic Dijonaise, Smoked Adobo Salt Flake 12

American Classic Burger Brioche Bun, 1/4 Pound Ground Steak, Choice of Cheese, Romaine Lettuce, Tomato, Onion 8

Chicken Parm Garlic Knot House Made Garlic Knot, Hand Breaded Organic Chicken, Red Sauce, 5 Cheese Blend, Frisee 9

Pambazos Peasant Bread, Chorizo, Caramelized Onions, Red Cabbage, Cotija, Guajillo Mole 11

Iberico Pork Club Sandwich Grilled Multigrain, Smoked Turkey, Crispy Iberico Pork, Sharp New York Cheddar, Gruyere Swiss Cheese, Heirloom Tomatoes, Romaine Lettuce, Sprouts 11

Surf & Turf “Burger” Wagyu Flank Steak, Tail Knuckle and Claw Lobster, Brioche Bun, Arugula, Wild Mushrooms, Creamed Sherry Dressing 21

Vegetarian California Club V Grilled Multigrain, Mashed Avocado, Arugula, Heirloom Tomato, Gruyere, Alfalfa Sprouts, Romaine Lettuce, Sunflower Seeds, Tzatziki Sauce 11

Sandwich Sides

Duck Fat Fries with Smoked Adobo Salt Ketchup

Mac & Cheese

Fresh Fruit

Side Salad

Soup of the Moment

Side Caesar

Shrimp & Corn Chowder +2

Signature Salads +2

Featured Vendors

Larry’s Central Market
ERIE, PA

Revier Family Farm
OLIVIA, MN

Mosher Farms
LISCOMB, IA

Sirna & Son’s Produce
RAVENNA, OH

Cellone’s Bakery
PITTSBURGH, PA

North Shore Seafood
ERIE, PA

Seasonal Produce
LOCAL FARMERS

Blue Canoe Brewery
TITUSVILLE, PA

Knobb Creek
CLERMONT, KY

Desserts

The Flaming Pear GF V Brandied Riesling Poached Pear, Brandy Flambé, Vanilla Bean Mascarpone 6

Cloud Cake GF V Hazelnut Flour, Nutella, Candied Hazelnut, Iced French Cream, Sugar Cloud 9

Raindrop Cake V Tropical Fruit, Crumbled Tart Shell, Vanilla Custard, Black Raspberry Jam 8

Fig Tart V Black Mission Figs, Short Bread Crust, Meyer Lemon Mascarpone, Basil 7

Beignets in a paper bag V New Orleans Street Treats, Confectioner’s Sugar, Melba Sauce 6

House Ice Creams of the Moment GF Chef’s Frozen Confectionary Whims 5

Sunday Brunch

The Cork French Toast Blueberry Ricotta Cake, Vanilla Batter, Mimosa Honey Drizzle, Fresh Berries, Whip 9

The Classic American Breakfast Two Eggs Your Way, Choice of Meat, Cast Iron Pancake, Choice of Toast 9

Steak & Cake American Kobe Flank Steak, Soft Cooked Egg, Cast Iron Pancetta Pancake, Charred Peach, Mascarpone Whip, Smoked Bourbon Syrup 16

Eggs In Purgatory Red Sauce, Eggs, Chorizo, Five Cheese Blend, Arugula, Fennel, Burnt Bread 8

Breakfast Bowl GF Breakfast Potatoes, Three Eggs, Maple Cured Breakfast Sausage, Shishito Peppers, Sharp Cheddar, Peppered Bacon, Smoked Adobo Salt Ketchup 10

Egg Yolk Raviolos V Scratch Made Dough, Ricotta, Egg Yolk, Truffle Butter, Pecorino 10

Breakfast Tacos GF Crispy Iberico Pork, Blue Cornmeal Tortillas, Fried Egg, Peppers, Cotija Cheese, Avocado + Bitter Cocoa Mole, Cilantro Crema 9

Benedict Lox Avocado Toast Buttered Croissant, Smashed Avocado, Poached Eggs, House Smoked Salmon, Caper Dill Butter Sauce, Pickled Red Onion 11

Crepe Madame French Crepes, Sunny Up Eggs, Pancetta, Gruyere Swiss Cheese, Clove + Onion Cream 9

Omelet GF V Three Eggs or Egg Whites, Wild Mushrooms, Caramelized Onions, Spinach, Charred Heirloom Tomato, Gruyere Cream 9

Breakfast Pizza Five Cheese Blend, Baked Eggs, Fine Herbs, Red Onion Marmalade 12

A la carte Acai Bowl GF V 8
Wildberry Overnight Oats V 4
Breakfast Pastry V 3.5
2 Eggs Your Way V 2

Potatoes Purple Potato Hash, Smashed Fingerling Gratin, Hashbrowns 2
Cast Iron Pancake V 3.5
Fresh Fruit Cup V 4

Meats Peppered Bacon, Maple Country Sausage, Chorizo Link 3

Toast Sourdough, Multigrain, Rye, Croissant (+1), Gluten Free Bread (+1)

SP: Spicy | GF: Gluten Free Item | V: Vegetarian Item | VG: Vegan Item
Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk to foodborne illness

Bloodies & 'Mosas

Classic Bloody Mary House-Made Bloody Mix 8.5

Bloody Maria Bloody with Tequila instead of Vodka 8.5

Mezcal Mary Bloody with Mezcal instead of Vodka 10.5

Red Snapper Bloody with Gin Instead of Vodka 8.5

Bloody Caesar Bloody with Clamato Juice 8.5

Classic Mimosa OJ and Cava Brut 9

Coconut Creamsicle Coconut Rum, Cream, OJ, and Prosecco 10

Blue Velvet Blueberry-Lavender Syrup and Cava Brut 10

Beermose Tavern Ale and OJ 6

IPAmosa IPA and Grapefruit Juice 6

Late Night Menu

Charred Shishito Peppers GF V Burnt Corn Puree, Cotija Cheese, Lime, Cilantro, Salt Flake 7

Fire Cracker Shrimp GF SP Flash Fried Shrimp, Sriracha + Sesame Aioli 13

American Kobe Short Rib GF Five hour braised, Pan Jus, Jicama Slaw, Popcorn Shoots 14

Seasonal Chop Salad GF V Mesclun Lettuce + Baby Arugula, Local Apple, Hazelnuts, Smoked Bleu Cheese, Flash Fried Brussels, Adobo Smoked Boysenberry Vinaigrette 8

Poke Bowl GF Ahi Tuna, Avocado, Sushi Rice, Pickled Red Onion, Cilantro, Sesame + Finger Lime Ponzu 14

Vegetarian California Club V Grilled Multigrain, Mashed Avocado, Arugula, Heirloom Tomato, Gruyere, Alfalfa Sprouts, Romaine Lettuce, Sunflower Seeds, Tzatziki Sauce 11

Hatch Dip GF Queso, Peppers, Hatch Chilis, Chorizo, House Tortillas 8

Oysters GF Half Shell or Flash Sautéed, Lime Caviar MP

Charcuterie Board House Smoked + Locally Procured Meats & Cheeses 14

Baby Arugula + Peanut Salad GF V Baby Arugula, Napa Cabbage, Cilantro, Roasted Peanuts, Feta Cheese, Roasted Jalapeno Lime Vinaigrette 7

Chicken Parm Garlic Knot House Made Garlic Knot, Hand Breaded Organic Chicken, Red Sauce, 5 Cheese Blend, Frisee 9

Surf & Turf “Burger” Brioche Bun, American Kobe Beef Flank Steak, Tail Knuckle and Claw Lobster, Arugula, Wild Mushrooms, Creamed Sherry Dressing 21

Signature Shrimp & Corn Chowder GF 6 cup · 8 bowl

Soup of the Moment 5 cup · 7 bowl

SP: Spicy | GF: Gluten Free Item | V: Vegetarian Item | VG: Vegan Item
Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase your risk to foodborne illness

X