Menus

The Cork is Erie’s contemporary fine dining destination. Our menus feature premium chophouse selections, innovative twists on American classics, signature entrees, and vibrant dishes with local and seasonal ingredients meticulously crafted to be best in class. Join us for lunch, dinner, Happy Hour, and weekend brunch.

Happy Hour is every Monday–Friday from 3pm–5:30pm.

Take-out available seven days a week: 11am–8pm

Executive Chef Matthew Haley · General Manager Zack Feldmann

Cold

Shrimp Cocktail GF

18

Old Bay Poached Shrimp, Bourbon Cocktail Sauce, Fancy Sauce, Lemon

Apple Tartine V

14

Grilled Brioche, Local Whipped Ricotta, Apple Butter, Horseradish, Celery

Steakhouse Wedge GF

14

Iceberg, Bleu Cheese Dressing, Freeport Bacon, Cherry Tomato, Chives

Roasted Garlic Caesar

14

Romaine, Garlic Caesar Dressing, Garlic Croutons, Pecorino Romano

Roasted Beet Salad GF V

17

Roast Beets, Spring Mix, Goat Cheese, Honey Almond Clusters, Smoked Truffle Honey Vinaigrette

Baby Spinach & Apple Salad

12

Warm Bacon Dressing, Freeport Bacon, Julienne Apple, Feta Cheese, Pepitas

Add Protein

Chicken +11, Shrimp +14, Salmon +18, Steak +22

Add Protein: Chicken +11 · Shrimp +14 · Salmon +18 · Steak +22 · Caviar +MP

Hot

Creamy Tomato Bisque V

10

Brown Sugar Roasted San Marzano Tomatoes, Garlic Crème Fraîche, Grilled Cheese Croutons

Foccacia V

8

Warm Bread, Dipping Oil, Roasted Garlic, Artisan Extra Virgin Olive Oil, Balsamic

Broccolini Caesar V

14

Charred Broccolini, House Caesar Dressing, Toasted Panko, Pecorino Romano, Lemon

Grilled Naan V

14

Whipped Feta, Za'atar

Fire Cracker Shrimp GF SP

16

Sriracha & Sesame Seed Aioli, Chives

Venison Swedish Meatballs

16

Pork & Venison, Stewed Cherries, Cucumber-Mint Salad

Brussels Sprouts GF V

12

Flash Fried, Dried Cherries, Maple Syrup, Pecans, Bleu Cheese Crumbles

Reddy Burger

16

Two 4 Oz Patties, Housemade Dill Pickles, Shredded Lettuce, Sliced Onion, American Cheese, Secret Sauce, Toasted Brioche Bun, Served with Shoestring Fries

Chop House

Steaks brushed with brown butter, garnished with demi sauce & mashed potatoes.

5 oz Petite Filet GF

46

8 oz Center Cut Filet GF

60

12 oz New York Strip GF

62

12 oz Ribeye GF

62

Crusts

Parmesan

+4

Blue Cheese

+4

Cajun

+4

Surf & Turf

Shrimp Scampi

18

Maine Lobster Tail

36

Butter

French Compound Butter

+4

Sides

Mac n' Cheese

8

Smoked Gouda, Parmesan Crumb. Add Bacon +4

Parmesan Risotto GF

8

Butter, Salt & Pepper

Mashed Potatoes GF V

8

Herb, Chives

Truffle Fries GF V

8

Shoestring Fries, Truffle Salt

Brussels Sprouts GF V

8

Flash Fried, Dried Cherries, Maple Syrup, Pecans, Bleu Cheese Crumbles

Broccolini GF V

8

Grilled Lemon, Sea Salt

Marsala Mushrooms GF V

10

Marsala Cream, Wild Mushroom

Mains

Potato Crusted Walleye GF

38

Great Lakes Walleye, Lemon Beurre Blanc, Green Beans

Aukra Island Salmon GF

36

Seared Salmon, Freeport Bacon & Roasted Pepper Hash, Green Beans & Lemon Butter

Steak Frites

45

8 Oz Bavette Steak, au Poivre Sauce, Truffle Aioli, Truffle Fries

Beef "Stroganoff"

38

Filet Mignon, Pierogis, Wild Mushroom Cream

Maple Glazed Chicken Thighs

32

Chicken Thighs, Smashed Fingerling Potatoes, Melted Leek Aioli, Broccolini

Coffee Rubbed Pork Chop GF

38

House Smoked Double Bone Pork Chop, Apple Butter, Maple Glazed Brussels Sprouts, Dauphinoise Potatoes

Seasonal Tortellini V

26

Cheese Tortellini, Butternut Squash, Pepitas, Brown Butter & Sage

Baked Shrimp Scampi

30

Fresh Cavatelli, Seared White Shrimp, Roasted Garlic, Parsley, Lemon

Cork "Cowboy" Burger

26

Toasted Brioche Bun, Steak Burger, Freeport Bacon, Candied Jalapeño, Aged White Cheddar, Arugula, Garlic Aioli, Served with Cowboy Sauce and Shoestring Fries


GF Gluten Free R Raw SP Spicy V Vegetarian VG Vegan

Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness.


View Full FALL DINNER Menu

Opens as a PDF in your browser

Executive Chef Matthew Haley · General Manager Zack Feldmann

Cold

Shrimp Cocktail GF

18

Old Bay Poached Shrimp, Bourbon Cocktail Sauce, Fancy Sauce, Lemon

Apple Tartine V

14

Grilled Brioche, Local Whipped Ricotta, Apple Butter, Horseradish, Celery

Steakhouse Wedge GF

14

Iceberg, Bleu Cheese Dressing, Freeport Bacon, Cherry Tomato, Chives

Roasted Garlic Caesar

14

Romaine, Garlic Caesar Dressing, Garlic Croutons, Pecorino Romano

Roasted Beet Salad GF V

17

Roast Beets, Spring Mix, Goat Cheese, Honey Almond Clusters, Smoked Truffle Honey Vinaigrette

Baby Spinach & Apple Salad

12

Warm Bacon Dressing, Freeport Bacon, Julienne Apple, Feta Cheese, Pepitas

Add Protein

Chicken +11, Shrimp +14, Salmon +18, Steak +22

Add Protein: Chicken +11 · Shrimp +14 · Salmon +18 · Steak +22 · Caviar +MP

Hot

Creamy Tomato Bisque V

10

Brown Sugar Roasted San Marzano Tomatoes, Garlic Crème Fraîche, Grilled Cheese Croutons

Foccacia V

8

Warm Bread, Dipping Oil, Roasted Garlic, Artisan Extra Virgin Olive Oil, Balsamic

Broccolini Caesar V

14

Charred Broccolini, House Caesar Dressing, Toasted Panko, Pecorino Romano, Lemon

Grilled Naan V

14

Whipped Feta, Za'atar

Fire Cracker Shrimp GF SP

16

Sriracha & Sesame Seed Aioli, Chives

Venison Swedish Meatballs

16

Pork & Venison, Stewed Cherries, Cucumber-Mint Salad

Brussels Sprouts GF V

12

Flash Fried, Dried Cherries, Maple Syrup, Pecans, Bleu Cheese Crumbles

Reddy Burger

16

Two 4 Oz Patties, Housemade Dill Pickles, Shredded Lettuce, Sliced Onion, American Cheese, Secret Sauce, Toasted Brioche Bun, Served with Shoestring Fries

Chop House

Steaks brushed with brown butter, garnished with demi sauce & mashed potatoes.

5 oz Petite Filet GF

46

8 oz Center Cut Filet GF

60

12 oz New York Strip GF

62

12 oz Ribeye GF

62

Crusts

Parmesan

+4

Blue Cheese

+4

Cajun

+4

Surf & Turf

Shrimp Scampi

18

Maine Lobster Tail

36

Butter

French Compound Butter

+4

Sides

Mac n' Cheese

8

Smoked Gouda, Parmesan Crumb. Add Bacon +4

Parmesan Risotto GF

8

Butter, Salt & Pepper

Mashed Potatoes GF V

8

Herb, Chives

Truffle Fries GF V

8

Shoestring Fries, Truffle Salt

Brussels Sprouts GF V

8

Flash Fried, Dried Cherries, Maple Syrup, Pecans, Bleu Cheese Crumbles

Broccolini GF V

8

Grilled Lemon, Sea Salt

Marsala Mushrooms GF V

10

Marsala Cream, Wild Mushroom

Lunch Mains

GF Bun Available +2

GF Bun Available

+2

Turkey & Brie Panini

18

Foccacia Bread, Slow Roasted Turkey Breast, Brie, Golden Raisin Mostarda, Arugula, Served with Shoestring Fries

Reddy Burger

16

Toasted Brioche Bun, Two 4 Oz Patties, Housemade Dill Pickles, Shredded Lettuce, Sliced Onion, American Cheese, Secret Sauce, Served with Shoestring Fries

Cork "Cowboy" Burger

26

Toasted Brioche Bun, Steak Burger, Freeport Bacon, Candied Jalapeño, Aged White Cheddar, Cowboy Sauce, Arugula, Garlic Aioli, Served with Shoestring Fries

Short Rib Grilled Cheese

20

Sourdough Bread, Braised Short Rib, Provolone Cheese, Dijonnaise, Caramelized Onions, Served with Shoestring Fries

Freeport BLT

16

Sourdough Bread, Freeport Thick Cut Bacon, Arugula, Tomato, Garlic Aioli, Served with Shoestring Fries

Blackened Chicken Caesar Wrap

16

Tortilla Wrap, Blackened Chicken, Caesar Salad Mix, Served with Shoestring Fries

Chicken Bacon Ranch Wrap

16

Tortilla Wrap, Grilled Chicken, Chopped Romaine, Tomato, Bacon, Ranch, Served with Shoestring Fries

Grilled Portobello Ciabatta VG

14

Toasted Ciabatta, Marinated and Grilled Portobello, Arugula, Cucumber, Red Onion, Roasted Red Pepper Aioli, Served with Shoestring Fries

Reddy Chicken Sandwich

18

Toasted Brioche Bun, Seasoned Fried Chicken Breast, Housemade Dill Pickles, Shredded Lettuce, Sliced Onion, Secret Sauce, Served with Shoestring Fries

BBQ Chicken Salad

22

Grilled BBQ Chicken, Romaine, Avocado Ranch, Chipotle Crema, Tomato, Avocado, Tortilla Strips

Fall Harvest Farro Bowl

22

Grilled Chicken, Farro, Roasted Brussels Sprouts, Apple, Walnut, Goat Cheese, Cider Vinaigrette


GF Gluten Free R Raw SP Spicy V Vegetarian VG Vegan

Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness.


View Full FALL LUNCH Menu

Opens as a PDF in your browser

Monday – Friday · 3:00pm – 5:30pm

Starters

All starters $10

Fire Cracker Shrimp GF SP

10

Sriracha & Sesame Seed Aioli, Chives

Shrimp Cocktail GF

10

Old Bay Poached Shrimp, Bourbon Cocktail Sauce, Fancy Sauce, Lemon

Chorizo Stuffed Dates GF

10

Bacon Wrapped, Chorizo Stuffed Medjool Dates, Roasted Red Pepper Vinaigrette, Goat Cheese

Apple Tartine V

10

Grilled Brioche, Local Whipped Ricotta, Apple Butter, Horseradish, Celery

Broccolini Caesar V

10

Grilled Warm Broccolini, House Caesar Dressing, Pecorino Romano, Toasted Panko, Lemon

Grilled Chicken Caesar Salad

10

Romaine, Caesar Dressing, Garlic Croutons, Pecorino Romano

Reddy Burger

10

Toasted Brioche Bun, Two 4 Oz Patties, Housemade Dill Pickles, Shredded Lettuce, Sliced Onion, American Cheese, Secret Sauce, Served with Shoestring Fries

Reddy Chicken Sandwich

10

Toasted Brioche Bun, Seasoned Fried Chicken Breast, Housemade Dill Pickles, Shredded Lettuce, Sliced Onion, Secret Sauce, Served with Shoestring Fries

Cocktails

All cocktails $8

Lemon Drop Martini

8

Vodka, Lemon, Simple Syrup

007 Dirty Martini

8

Classic Dirty Vodka Martini, Just Made Filthy, Bleu Cheese Olives

Espresso Martini

8

Vanilla Vodka, Kahlúa, Espresso

Harvest Moon Mule

8

Vodka, Apple Cider, Lime Juice, Ginger Beer, Cinnamon

Sweater Weather Cosmo

8

Grey Goose Pear, Pear Liqueur, Lemon Juice, Cinnamon Simple Syrup, Topped with Brut

Fall Sangria

8

Mulling Spices, Apple Juice, Cranberry Juice, Triple Sec, Red Wine

Hazel & Spice

8

Ron Zacapa Rum, Frangelico, Vanilla Simple, Espresso, Almond Bitters

Pomegranate Orange Spritz

8

Pomegranate Juice, Orange Gin, Soda, Prosecco

Classic Margarita

8

Tequila, Lime Juice, Triple Sec, Simple Syrup. Make It Spicy or Flavored: Blueberry, Raspberry, Blackberry

RLH Old Fashioned

8

Knob Creek Bourbon, Demerara Sugar Cubes, Angostura Bitters

Wine

5 oz glass · $7

Rata, Sauvignon Blanc

7

Boron, Pinot Grigio

7

Bieler, Rosé

7

Silver Gate, Cabernet

7

Esteoeste, Malbec

7

Boron, Prosecco

7

Draft Beer

All drafts $5

Michelob Ultra

5

Guinness

5

S&G Tavern Ale

5

Yuengling

5

New Trail Broken Heels Hazy IPA

5

Sam Adam's Seasonal

5

Lavery Dulachan

5

Stella Artois

5

GF Gluten Free R Raw SP Spicy V Vegetarian VG Vegan

Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness.


View Full HAPPY HOUR Menu

Opens as a PDF in your browser

Cocktails created by Katie, Brandon, Devin, Maggie

Fall Cocktails

R Rocks · U Up · S Smoked · * Make any cocktail smoky

Maple & Ash Old Fashioned R

14

Bourbon, Walnut Bitters, Maple Syrup. Smoked

Sweater Weather Cosmo

12

Grey Goose Pear, Pear Liqueur, Lemon Juice, Cinnamon Simple Syrup, Topped with Brut

Fall Sangria R

10

Triple Sec, Red Wine, Mulling Spices, Apple Juice, Cranberry Juice

Harvest Moon Mule R

12

Vodka, Lime Juice, Apple Cider, Ginger Beer

Dodged a Bulleit

14

Bulleit Bourbon, Amaretto, Campari, Lemon Juice, Egg White

Barista's Vice R

12

Vanilla Vodka, Chai Concentrate, Oat Milk, Espresso, Pumpkin Spice Foam, Served Iced

Cork Toddy

12

Bourbon, Honey, Lemon Juice, Served Hot

Adventurous Cocktails

this drink is b.a.n.a.n.a.s. R

14

Vanilla Vodka, Banana Liqueur, Lemon Juice, Brown Sugar Cinnamon Simple Syrup

Pomegranate Orange Spritz R

14

Orange Gin, Prosecco, Pomegranate Juice, Soda

Hazel & Spice R

14

Ron Zacapa Rum, Frangelico, Vanilla Simple, Espresso, Almond Bitters

Smoking Orchard

14

Cinnamon Infused Mezcal, Apple Clove Syrup, Lime Juice, Amaro Montenegro

Night Time Medicine R

14

Beefeater Gin, Coconut Fat Washed Campari, Amaro Nonino, Antica Sweet Vermouth, Cinnamon Bitters

Classic Cocktails

Espresso Martini U

14

Vanilla Vodka, Kahlúa, Espresso, Simple Syrup

Lemon Drop U

12

Lemon Vodka, Simple Syrup, Lemon

007 Dirty Martini U

12

Classic Dirty Vodka Martini, Just Made Filthy, Accompanied with Bleu Cheese Olives

Margarita R

12

Tequila, Triple Sec, Lime Juice. Make It Spicy or Flavored: Blueberry, Raspberry, Blackberry

RLH Manhattan R

16

Knob Creek Bourbon, Antica Vermouth, Angostura Bitters

RLH Old Fashioned R

15

Knob Creek Bourbon, Demerara Sugar Cube, Angostura Bitters

Wine by the Glass — Sparkling

Pricing 5 oz / 9 oz

Famiglia Boron, Prosecco

9 / 15

Italy (NV)

De Perriere, Blanc de Blanc, Brut

8 / 13

France (NV)

Ornella Molon, Prosecco Rosé Brut, Millesimato

10 / 17

Italy (2021)

Wine by the Glass — Rosé

Bieler, Rosé

10 / 17

France (2023)

Wine by the Glass — White

Elmo Pio, Moscato

8 / 13

Provincia di Pavia, Italy (2021)

Arundel Cellars, Young Love

8 / 13

Niagara, North East, Pennsylvania (NV)

Van Duzer, Pinot Gris

11 / 18

Willamette Valley, Oregon (2023)

Famiglia Boron, Pinot Grigio

9 / 15

Delle Venezie, Italy (2022)

Santa Margherita, Pinot Grigio

14 / 23

Alto Adige/Valdadige, Italy (2024)

Chateau Pilet, Bordeaux

9 / 15

France (2022)

Rata Estate, Sauvignon Blanc

10 / 17

Marlborough, New Zealand (2023)

Threadcount, Sauvignon Blanc

10 / 17

Napa Valley, California (2023)

Lamoreaux Landing, Chardonnay

9 / 15

Finger Lakes, New York (2022)

Kendall-Jackson Vintner's Reserve, Chardonnay

10 / 17

California (2022)

Duckhorn Vineyards, Chardonnay

12 / 20

Napa Valley, California (2022)

Nik Weis St. Urbans-HOF, Riesling

12 / 20

Mosel, Germany (2022)

Wine by the Glass — Red

Sonorosa, Sweet Red

8 / 13

Trentino, Italy (NV)

Pisano Family Wine Cellar, Serra, Red Blend

8 / 13

Erie, Pennsylvania

Illahe Vineyards & Winery, Pinot Noir

16 / 25

Willamette Valley, Oregon (2022)

Iris Vineyards, Pinot Noir

14 / 23

Willamette Valley, Oregon (2021)

Bouchard Aîné & Fils Heritage Du Conseiller, Pinot Noir

11 / 18

France (2020)

Markham Vineyards, Merlot

10 / 17

Napa, California (2018)

Chateau Pilet, Red Bordeaux

9 / 15

Bordeaux, France

Bonanza Winery, Cabernet Sauvignon

10 / 17

California (NV)

Caymus Vineyards, Cabernet Sauvignon

30 / 42

Napa Valley, California (2023)

Silver Gate Vineyards, Cabernet Sauvignon

8 / 13

California (NV)

Duckhorn Vineyards, Greenwing, Cabernet Sauvignon

12 / 20

Columbia Valley, Washington (2021)

Bodega Cicchitti, Esteoeste, Malbec

9 / 15

Argentina (2022)

Caymus Vineyards Red Schooner Voyage 11, Malbec

16 / 25

Mendoza, Argentina (NV)

Truchard, Syrah

11 / 18

Carneros, California (2023)

Peirano Estate Vineyards The Immortal Zin, Zinfandel

9 / 15

Lodi, California (2021)

Drafts

Michelob Ultra

6

Guinness

8

16 Oz

S&G Tavern Ale

7

Yuengling

6

Lavery Dulachan

6

New Trail Broken Heels Hazy IPA

7

Sam Adam's Seasonal

7

Stella Artois

7

Bottles

Budweiser

5

Bud Light

5

Miller Lite

5

Corona

6

Labatt Blue

5

Labatt Blue Light

5

Leinenkugel Seasonal

6

Blue Moon

7

Block House Pumpkin Ale

8

Voodoo Good Vibes

7

8 Days a Week

6

Southern Tier 2X IPA

6

Heineken

6

White Claw

6

Non-Alcoholic

Heineken Zero

6

New Trail Broken Heels Hazy IPA

6

GF Gluten Free R Raw SP Spicy V Vegetarian VG Vegan

Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness.


View Full DRINKS Menu

Opens as a PDF in your browser

Starters

Avocado Toast V

12

Sourdough Bread, Avocado Spread, Sliced Tomato, Arugula Salad with Red Onion, Crumbled Feta Cheese, White Balsamic. Add Egg +5

Pumpkin Spice Crepes V

12

Spiced Mascarpone, Pear Compote, Toasted Pepitas

Apple Tartine V

14

Grilled Brioche, Local Whipped Ricotta, Apple Butter, Horseradish, Celery

Venison Swedish Meatballs

16

Pork & Venison, Stewed Cherries, Cucumber-Mint Salad

Broccolini Caesar V

14

Grilled Warm Broccolini, House Caesar Dressing, Toasted Panko, Pecorino Romano, Lemon

Fire Cracker Shrimp GF SP

16

Sriracha & Sesame Seed Aioli, Chives

Grilled Naan V

14

Whipped Feta, Za'atar

Soups & Salads

Creamy Tomato Bisque V

10

Brown Sugar Roasted San Marzano Tomatoes, Garlic Crème Fraîche, Grilled Cheese Croutons

Soup of the Day

8

Chef's Daily Creation

Roasted Garlic Caesar

14

Romaine, Garlic Caesar Dressing, Garlic Croutons, Pecorino Romano

Steakhouse Wedge GF

14

Iceberg Lettuce, Bleu Cheese Dressing, Freeport Bacon, Cherry Tomato, Chives

Baby Spinach & Apple Salad GF

12

Warm Bacon Dressing, Freeport Bacon, Feta Cheese, Julienne Apple, Pepitas

Roasted Beet Salad GF V

17

Roasted Beets, Arugula, Spinach, Frisée, Crumbled Goat Cheese, Honey Almond Crumbles, Smoked Truffle-Honey Vinaigrette

BBQ Chicken Salad

22

Grilled BBQ Chicken, Avocado Ranch, Chipotle Crema, Tomato, Avocado, Tortilla Strips

Add Protein To Your Salad

Chicken +11, Shrimp +14, Salmon +18, Steak +22

Brunch Mains

The Classic

16

Two Eggs, Bacon or House Made Sausage, Sourdough Toast, Seasoned Breakfast Potatoes

Breakfast Burrito SP

18

House Made Sweet Italian Sausage, Eggs, Smoked Gouda, Peppers, Onions, Chipotle Crema, Seasoned Breakfast Potatoes

Huevos Rancheros GF

18

Scrambled Eggs, Corn Tortilla, House Made Sweet Italian Sausage, Chipotle Crema, Salsa Roja, Peppers, Onions, Seasoned Breakfast Potatoes

Italian Frittata GF

15

House Made Sweet Italian Sausage, Eggs, Red Peppers, Provolone Cheese, Arugula Salad with Red Onion, Tomato, Crumbled Feta Cheese, White Balsamic Vinaigrette

Steak & Eggs GF

38

8 Oz Bavette Steak, Two Eggs, Seasoned Breakfast Potatoes, Salsa Roja

Country Ham Benedict

20

Toasted English Muffins, Country Ham, Poached Eggs, Hollandaise, Seasoned Breakfast Potatoes

Biscuits & Chorizo Gravy

18

Buttermilk Biscuit, Mild Chorizo Gravy, Two Eggs, Pico de Gallo

French Toast

14

Two Egg Battered Slices of Brioche Bread, Maple Syrup, Whipped Butter, Berry Coulis

Cork Croque Madame

14

Shaved Speck Ham, Fried Egg, Béchamel, Gruyère, Brioche

Chicken & Waffle

20

Fried Reddy Chicken, Belgian Waffle, Sausage Gravy, Hot Honey

Brunch Burger

18

Smash Burger, American Cheese, Bacon, Hashbrown, Fried Egg, Toasted Brioche Bun, Hollandaise, Served with Shoestring Fries

Cork "Cowboy" Burger

26

Steak Burger, Brioche Bun, Freeport Bacon, Candied Jalapeño, Aged White Cheddar, Cowboy Sauce, Arugula, Garlic Aioli, Served with Shoestring Fries

Turkey & Brie Panini

18

Slow Roasted Turkey Breast, Focaccia, Brie, Golden Raisin Mostarda, Arugula

Short Rib Grilled Cheese

20

Braised Short Rib, Provolone Cheese, Dijonnaise, Caramelized Onions, Sourdough Bread, Served with Shoestring Fries

Freeport BLT

16

Freeport Thick Cut Bacon, Arugula, Tomato, Garlic Aioli, Sourdough Bread, Served with Shoestring Fries. Add Egg +5

Blackened Chicken Caesar Wrap

16

Blackened Chicken, Caesar Salad Mix, Tortilla Wrap, Served with Shoestring Fries

Chicken Bacon Ranch Wrap

16

Grilled Chicken, Chopped Romaine, Tomato, Bacon, Ranch, Served with Shoestring Fries

Grilled Portobello Ciabatta VG

14

Marinated and Grilled Portobello, Toasted Ciabatta, Arugula, Cucumber, Red Onion, Roasted Red Pepper Aioli

Sides

Bacon

6

Housemade Sausage Links

6

Pancake Stack

6

Biscuit & Gravy

10

Shoestring Fries

5

Truffle Fries

8

Mac n' Cheese

10

Something Sweet

Apple Crisp GF

10

Apple, Cinnamon Streusel, Vanilla Bean Ice Cream

Dark Chocolate Torte GF

12

Callebaut 53% Chocolate, Seasonal Berry Coulis, White Chocolate Ganache

Vanilla Crème Brûlée GF

10

Our Classic Vanilla Custard, Whipped Topping

Tiramisu

10

Lady Fingers, Mascarpone, Amaro Nonino

Cork Chocolate Chip Cookies

10

Topped with Flaky Salt

NY Style Vanilla Cheesecake

10

Whipped Topping, Berry Coulis

Raspberry Sorbet GF VG

8

Fresh Berries

Brunch Cocktails

Cork Classic Bloody Mary

12

Vodka, House Mix, Bacon, Celery, Citrus, Bleu Cheese Olive

Spicy Bloody Mary

12

Vodka, Tabasco, House Mix, Bacon, Celery, Citrus, Bleu Cheese Olive

Espresso Martini

14

Vanilla Vodka, Kahlúa, Espresso, Simple Syrup

Tiramisu Espresso Martini

14

Vanilla Vodka, Kahlúa, Disaronno, Cream, Espresso

Pumpkin Espresso Martini

14

Vodka, Espresso, Pumpkin Purée, Pumpkin Spice

Lemon Meringue Martini

12

Citron Vodka, Limoncello, Simple Syrup, Lemon Juice, Egg White, Lemon Twist, Dehydrated Lemon

Harvest Moon Mule

12

Vodka, Apple Cider, Lime Juice, Ginger Beer

Fall Sangria

10

Mulling Spices, Apple Juice, Cranberry Juice, Triple Sec, Red Wine

Hugo Spritz

12

St. Elder Elderflower, Fresh Mint, Prosecco, Soda Water

Pomegranate Orange Fizz

12

Pomegranate Juice, Orange Gin, Prosecco, Soda

Mimosa Flight

35

One Bottle of Prosecco, Your Choice of Three Juices. Juices: Orange, Cranberry, Pineapple, Grapefruit

Classic Mimosa

11

Orange Juice, Prosecco

Grapefruit & Rose Mimosa

12

Grapefruit and Rose Vodka, Cranberry Juice, Prosecco

Spiced Maple Paloma

12

Tequila, Grapefruit, Lime Juice, Maple Syrup, Cinnamon

Boozy Iced Coffee

8

Choose Your Flavor: Vanilla (Vanilla Vodka, Cream, Cold Brew, Whipped Cream), Caramel (Caramel Vodka, Cold Brew, Whipped Cream), Mocha (Vanilla Vodka, Crème de Cacao, Cold Brew, Whipped Cream)

Tini Tower

60

Six Espresso Martinis, Serves Six. Groups of 3 or More. Option to Mix & Match Seasonal Martinis


GF Gluten Free R Raw SP Spicy V Vegetarian VG Vegan

Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness.


View Full FALL BRUNCH Menu

Opens as a PDF in your browser

Something Sweet

The Affogato! GF

12

Vanilla Ice Cream, Fresh Espresso Pour Over. Make It Boozy ~ Martini Pour Over $20

Apple Crisp V

10

Apple, Cinnamon Streusel, Vanilla Ice Cream

Tiramisu V

10

Lady Fingers, Mascarpone, Amaro Nonino

Vanilla Crème Brûlée GF

10

Our Classic Vanilla Custard, Whipped Topping

Raspberry Sorbet GF VG

8

Fresh Berries

Cork Chocolate Chip Cookies V

10

Topped with Flaky Salt

Dark Chocolate Flourless Torte GF V

12

Callebaut 53% Chocolate, Seasonal Berry Coulis, White Chocolate Ganache

NY Style Vanilla Cheesecake V

10

Whipped Topping, Seasonal Berry Coulis


GF Gluten Free R Raw SP Spicy V Vegetarian VG Vegan

Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness.


View Full DESSERT MENU Menu

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Kids Menu

Burger

8

1/4lb Patty, Kaiser Roll

Chicken Tenders

7

Hand-Breaded, Served with French Fries

Cork Buttered Noodles

7

Cavatappi Buttered Noodles with Cheese

Mac n' Cheese

8

Cavatappi Noodles, Housemade Cheese Sauce

Choice of Side

Fresh Veggies, Side Salad, Apple Sauce, French Fries, Noodles


GF Gluten Free R Raw SP Spicy V Vegetarian VG Vegan

Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness.


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Sunday-Thursday · 4:00pm–5:00pm · $45 per person · one selection from each course

Course One

Creamy Tomato Bisque V

Brown Sugar Roasted San Marzano Tomatoes, Garlic Creme Fraiche, Grilled Cheese Croutons

Roasted Garlic Caesar Salad

Romaine, Garlic Caesar Dressing, Garlic Croutons, Pecorino Romano

Baby Spinach & Apple Salad

Warm Bacon Dressing, Freeport Bacon, Julienne Apple, Pepitas

Course Two

Aukra Island Salmon GF

Seared Salmon, Freeport Bacon & Roasted Pepper Hash, Green Beans & Lemon Butter

Maple Glazed Chicken Thighs GF

Chicken Thighs, Smashed Fingerling Potatoes, Melted Leek Aioli, Broccolini

Baked Shrimp Scampi

Fresh Cavatelli, Seared White Shrimp, Roasted Garlic, Parsley, Lemon

Steak Frites

8 oz Bavette Steak, Au Poivre Sauce, Truffle Aioli, Truffle Fries

Seasonal Tortellini

Cheese Tortellini, Butternut Squash, Pepitas, Brown Butter & Sage

Cork "Cowboy" Burger

Steak Burger, Brioche Bun, Freeport Bourbon Bacon, Candied Jalapeños, Aged White Cheddar, Cowboy Sauce, Arugula, Garlic Aioli, Served with Shoestring Fries

Course Three

NY Style Vanilla Cheesecake

Whipped Topping, Seasonal Berry Coulis

Apple Crisp

Apple, Cinnamon Streusel, Vanilla Ice Cream

Vanilla Crème Brulée GF

Our Classic Vanilla Custard, Whipped Topping

Dark Chocolate Flourless Torte

Callebaut 53% Chocolate, Seasonal Berry Coulis, White Chocolate Ganache


GF Gluten Free R Raw SP Spicy V Vegetarian VG Vegan

Consuming raw or uncooked meats, poultry, shellfish, or eggs may increase risk of foodborne illness.


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Location

900 West Erie Plaza Drive
Erie, Pa 16505

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cork hours

  • Monday-Thursday: 11am–9pm
  • Friday: 11am–10pm
  • Saturday: 10am–10pm
  • Sunday: 10am–8pm
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