NYE Menu

Course 1

Boneless Short Rib GF Buttermilk Grits, Roasted Onions, Egg Yolk Drizzle, Chives, Beef Jus

Beef Carpaccio R Black Angus Beef Reserve Tenderloin, Shaved Parmesan, Lemon Zest, Micro Arugula, Salt Flake, Olive Oil

Mushroom Toast V Shiitake Mushrooms, Cremini Mushrooms, Garlic, Rice Wine Vinegar, Chives, Toasted Sourdough

Tuna Tartare R Forbidden Black Rice, Wakame, Radish, Ponzu, Sesame oil, Sesame + Poppy Seed Tuile, Nori

Oyster Rockefeller GF Fresh Oysters Stuffed with Creamed Spinach, Fennel, Perno, Topped with Hollandaise Sauce

Shrimp Cocktail GF Chilled Poached Jumbo Gulf Shrimp, Served with Homemade Cocktail Sauce

Course 2

Seasonal Chop Salad GF V Arcadian Mix, Radish, Roasted Beets, Candied Walnuts, Goat Cheese, Pumpkin Vinaigrette

Caesar Salad Romaine Hearts, Shaved Parmesan, Cheese, Garlic Croutons, Grape Tomatoes, Caesar Dressing

Lobster Bisque Lobster Cream, Sherry, Olive Oil Drizzle, Micro Arugula + Lobster Garnish

Complimentary Glass of Bubbly

Course 3

7 oz. Filet Au Poivre GF Black Angus Filet Mignon, Whipped Sweet Potatoes, Roasted Cauliflower, Demi, Dressed Pea Shoots
Lobster Tail + 25
Scallops + 18

10 oz. New York Strip Steak GF Roasted Red Potatoes, Cauliflower Puree, Port Wine Demi, Dressed Pea Shoots
Lobster Tail + 25
Scallops + 18

Boar Osso Buco GF Braised, Bacon Laced Brie Polenta, Flash Fried Brussel Sprouts, Butternut Squash, Red Onion Marmalade, Pan Jus

Roasted Duck GF Roasted 1/2 Duck, Swiss Chard, Roasted Yukon Potatoes, Duck Jus

Pan Seared Halibut GF Halibut with Grilled Shiitake Mushrooms, Roasted Tomato Risotto, Chive Beurre Blanc

Copley’s Farm Chicken Copley’s Farm Chicken, Potato Gnocchi, Roasted Shallots, Herb Chicken Pan Jus

Scallops Bucatini Pan Seared Scallops, Bucatini, Pancetta Cream, Red Onion Marmalade, Micro Arugula, Chive Oil

Lobster Thermidor Baked Cold Water Lobster, Pecorino Risotto, Asparagus, Panko Bread Crumb, Sherried Mushroom Cream

Fettucine Puttanesca Egg Fettucine, Anchovy, Tomato Sauce, Garlic, Italian Parsley, Kalamata Olives

Stuffed Butternut Squash GF V Butternut Squash Stuffed with Arugula, Mushrooms, Roasted Garlic, Asparagus, Herb Olive Oil Sauce

Course 4

Three Layer Chocolate Cake Three Layer Chocolate Cake, with Chocolate Buttercream

Crème Brûlée Cheesecake A Blend of Two Classics, a Rich Creamy Filling with a Hard Crack Sugar Crust

Tiramisu Coffee Dipped Ladyfingers, Lightly Sweetened Marscapone Cream, Dusted with Cocoa

Chocolate Covered Strawberries GF Four Chocolate Covered Strawberries, with Fresh Whipped Cream